Two ARCs – Soon to be in Catalog – Now Claimed thanks!
December 7, 2015
Sno-Isle employees: please comment to claim. I will comment reply.
Anna Quindlen is on our standing order so Miller’s Valley will be ordered soon. Eating in the Middle is being enthusiastically promoted by Penguin Random House with a 75,000 first printing and is the cookbook companion to her 2015 memoir It Was Me All Along, of which we have 15 copies.
Mitchell, Andie. Eating in the Middle.
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling,Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
Quindlen, Anna. Miller’s Valley.
Filled with insights that are hallmarks of Anna Quindlen’s bestsellers, this extraordinary novel is about a woman coming of age, as she unearths secrets about her family and her town, and surprising truths about herself.