New Adult Non-Fiction 500-699

December 20, 2010

December 20, 2010
Annotations from Baker & Taylor or Ingram

Two-Bite Cupcakes

Goren, Viola / Weiner, Danya (PHT)

Multitalented chef-teacher-restaurateur Goren manages to satiate sweet tooths without the burden of major calories. She creates and bakes two-bite cupcakes, well positioned to satisfy sweet longings.


Connect to Love: The Keys to Transforming Your Relationship

Neuman, M. Gary

Drawing on the input of more than 500 women, the best-selling author of The Truth About Cheating reveals what makes a woman dissatisfied in a relationship and more willing to stray.


The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

Dewitt, Dave

More than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food and set early standards for today’s gourmet American meals, from what we like to eat to the liquor we drink.


The Great Fitness Experiment: One Year of Trying Everything

Andersen, Charlotte Hilton

A Huffington Post writer describes the results of an intriguing experiment, wherein she tried a different workout regimen each month for a year to find out what works, what doesn’t and what is just plain bizarre, in a book that looks at such routines as Cross Fit Training, the Action Hero Workout, Going Vegan, Double Cardio and more.


Growing a Farmer: How I Learned to Live Off the Land

Timmermeister, Kurt

A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs.


Tartine Bread

Robertson, Chad / Wolfinger, Eric (PHT)

For the home or professional bread-maker, this is the book of the season.  A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.


Posted by Jenifer Brown





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