New Adult Non-Fiction 500 & 600

October 27, 2010

October 27, 2010
Annotation from Baker & Taylor or Ingram
The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today
Sunset Magazine (EDT) / True, Margo (EDT)
Drawing on Sunset magazine’s 110-year history a full-color collection of more than 1,000 recipes collects the best dishes from more than a century, including Grilled Oysters With Chipotle Glaze, Baby Artichoke Antipasto, Cedar-Planked Salmon, Baked Chiles Rellenos and many more.
Fannie’s Last Supper: Re-Creating One Amazing Meal from Fannie Farmer’s 1896 Cookbook
Kimball, Christopher
In this culinary and historical adventure, Kimball, founder of Cook’s Illustrated and host of the PBS series America’s Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
Williams-Sonoma The Art of Preserving
Atwood, Lisa / Courchesne, Rebecca / Field, Rick / Ruffenach, France (PHT)
Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Garten, Ina / Bacon, Quentin (PHT)
The celebrity chef presents a collection of recipes that focuses on quick and simple preparation, from smoked salmon deviled eggs to red velvet cupcakes, and discusses time-saving techniques and equipment.
Bobby Flay’s Throwdown!: More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge
Flay, Bobby / Banyas, Stephanie (CON) / Garron, Miriam (CON)
A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef’s popular television show while sharing behind-the-scenes memories from favorite episodes, in a volume that includes such recipes as Mac and Cheese Carbonara and Joe and John Castro’s Kentucky Hot Browns.
Jamie’s America
Oliver, Jamie / Loftus, David (PHT)
The star of Jamie Oliver’s Food Revolution, presents 120 recipes culled from his cross-country trip to find America’s best cuisine, in a book that includes such dishes as My NYC Cheesecake, Spicy Meat Gumbo, Rich Grits, Venison and Juniper Stew and much more.
You’re Grounded Forever–But First, Let’s Go Shopping: The Challenges Mothers Face With Their Daughters and Ten Timely Solutions
Barash, Susan Shapiro
The author of Toxic Friends identifies common mistakes mothers make with their daughters, counseling women on topics ranging from material indulgence and weight fixations to inconsistent boundaries and making inappropriate excuses.
Comebacks at Work: Using Conversation to Master Confrontation
Reardon, Kathleen Kelley, Ph.D. / Noblet, Christopher T. (CON)
“A thought-provoking and practical book that will allow readers to break free of predictable ways of acting and speaking, take control of how they are treated at work, and ensure that difficult, repetitive, and avoidable situations never occur again”–Provided by publisher.
Posted by Jenifer brown

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