New Titles for MOSE Lifelong Learning

November 1, 2012

Annotations from Baker & Taylor or Ingram
The Debt-Free Spending Plan: An Amazingly Simple Way to Take Control of Your Finances Once and for All
Nagler, Joanneh
Drawing on personal experience with debt, Nagler offers practical strategies for people who find their debts troubling or overwhelming, but who continue to buy on credit. Her foolproof tools are designed for those trying to take control of their money and lives, without donning a hair shirt of penurious sacrifice. Those concerned with tackling debt in the immediate present would do well to work toward Nagleras goals.
 
Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Thomson, Jess
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. You’ll also find gorgeous full-color photography, food lore, suggestions for pairing dishes with Washington wines, and profiles of some of the chefs, farmers, fishermen, and artisanal food producers who contribute to Washington’s rich food culture.
 
Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home
Katzinger, Jennifer
Outlines simple instructions for baking artisanal gluten-free and vegan breads at home, providing dozens of recipes for varieties ranging from yeasted breads and flatbreads to sourdough and sandwich breads.
 
Hallucinations
Sacks, Oliver
A provocative investigation into the types, physiological sources and cultural resonances of hallucinations traces everything from the disorientations of sleep and intoxication to the manifestations of injury and illness, drawing on a wealth of clinical examples to explore hallucination categories and how they reflect folklore and brain structure.
 
Jamie Oliver’s Great Britain
Oliver, Jamie
Celebrating his home country’s finest dishes, from pies and puddings to pub grub and tea time, this delightful cookbook, filled with all things British, features more than 120 recipes for traditional favorites and exciting new dishes created with local ingredients.
 
My Share of the Task: A Memoir
Mcchrystal, Stanley
A candid memoir by the influential and controversial four-star general discusses his early service years, contributions as a commander in Afghanistan and relationships with heads of state and unpredictable enemies, outlining his views about how leadership matters more than strategy and resources on the battlefield.
 
The Particle at the End of the Universe: How the Hunt for the Higgs Boson Leads Us to the Edge of a New World
Carroll, Sean
An accessible behind-the-scenes account of the effort to discover the Higgs boson particle traces the development and use of the Large Hadron Collider and how its findings are dramatically shaping scientific understandings while enabling world-changing innovations. By the author of From Eternity to Here.
 
Preserving Wild Foods: A Modern Forager’s Recipes for Curing, Canning, Smoking, and Pickling
Pelzel, Raquel / Weingarten, Matthew
An executive chef at Inside Park at St. Bart’s in New York City presents an abundance of inspired recipes that show readers how to preserve–by curing, canning, smoking and pickling–a wide range of ingredients foraged from the sea, fields, forests and fresh water.
 
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks
Roberts, Adam D.
Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America’s best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro.  The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own.
 
Spillover: Animal Infections and the Next Human Pandemic
Quammen, David
Examines the emergence and causes of new diseases all over the world, describing a process called “spillover” where illness originates in wild animals before being passed to humans and discusses the potential for the next huge pandemic.
Posted by Jenifer Brown
About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 493 other followers

%d bloggers like this: