10 best cook books for 2008 from NPR books
Got a foodie on your list this year and don’t feel like heading into Williams and Sonoma to drop a quick hundred on some wooden spoons then this NPR list of great cook books might be just what you’re looking for. Here are four of the ten get the rest here.
posting by jim
Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen, by Jon Shook & Vinny Dotolo, paperback, 240 pages
Ten: All the Foods We Love and 10 Perfect Recipes for Each, by Sheila Lukins, paperback, 416 pages
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show, by Lynne Rossetto Kasper and Sally Swift, hardcover, 352pages
Recipes for Great Food (Completely Revised 10th Anniversary Edition), Mark Bittman, hardcover, 1,056 pages
1 response so far ↓
Becky Buckingham // November 24, 2008 at 10:22 am
I feel like I buy so many cookbooks, but there are hundreds more I can’t buy. We do, however, own all of the books on this list.